The restaurateur has over two decade of experience in Food & Beverage industry both locally and internally and qualified in Hospitality and Event Management from Canberra Institute of Technology and William Angliss of TAFE , Australia
Qualified from Bangkok, Thailand, Chef Yang Thong is a true master of Thai Cuisine with a carrier span of over 15 years. She has experience in prestigious hotels in Indonesia, Singapore, Thailand. Chef Yang Thong’s enthusiasm for cooking Royal Thai Cuisince has allowed her to create the wonderful selection of Thai Dishes exclusively at Barracuda. Having over five years of experience of preparing Thai Dishes to satisfy the local market has led her to master her style according to the local taste buds.
The Chinese Chef as well as other Senior Cooks and the service staff have been handpicked to ensure to give you the best Seafood experience ever!!!! Their experience varies from Casual to Fine Dining.