Established in 2013, Barracuda Seafood and Grill has rapidly emerged as one of the foremost beachside restaurants in the popular Dehiwala-Mount Lavinia Beach district. Most evenings will find the restaurant at full capacity, frequented by tourists and locals alike who know Barracuda for our reputation of great service, beachside views, and international cuisines. Our talented chefs prepare seafood dishes from the finest and freshest Sri Lankan produce, executing our modern Chinese, Thai, and Western menus with passion and artistry.
Over the years, Barracuda has expanded its Brand into the following business ventures; Barracuda Leisure and additional Barracuda Seafood and Grill restaurants in Crow Island, Wattala and in Galle Face. At the head of this business enterprise is Gishan Bandaratillake, who with 22+ years in the Hospitality Industry, brings extensive business management knowledge and industry expertise to his business undertakings.
Barracuda Dehiwala has gained its local and international recognition by winning service excellence award on TripAdvisor in year 2015 and 2017.
Barracuda also has gained its trademark patent license from the National Intellectual Property
This award-winning restaurant in Colombo, Sri Lanka, makes Barracuda one of the three best and finest sea food restaurant in Colombo.
